Roudybush Maintenance

Good food quality can be maintained by keeping your Roudybush foods cool and dry. Keeping the food cool prevents the fats from becoming rancid and also prevents the vitamins from being destroyed by oxidation. Keeping the food dry will avoid mold growth. Roudybush plastic pouches (44 oz., 22 oz., and 8 oz.) can be placed in the refrigerator to extend the use by date in 3 years or in the freezer to extend the use by date 6 years. When removing the food from the refrigerator or freezer it should be allowed to return to room temperature and then any condensation on the outside of the bag should be dried off before using. Again upon removing the food from the refrigerator or freezer let it return to room temperature and dry the condensation from the outer plastic bag before use. Roudybush products are labeled with a “Use By” date. This is not an expiration date but rather the date through which the food should remain wholesome if stored at room temperature.