seeds (millet 40%), cereals, vegetables, vegetable protein extracts, derivatives of vegetable origin, minerals, oils and fats, fruit (apple 5%*), sugars, algae (1%), MOS, yucca
*dehydrated fruits and vegetables, % equivalent before drying
ANALYTICAL CONSTITUENTS
protein 14%, fat content 8%, crude fibre 5%, crude ash 7.5%, calcium 0.9%, phosphorus 0.6%, methionine 0.35%, lysine 0.75%, threonine 0.5%, tryptophan 0.15%, cystine 0.25%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 8000 IU, β-carotene 4.8 mg, vitamin D3 1650 IU, vitamin E 90 mg, vitamin B1 8 mg, vitamin B2 17.5 mg, calcium-D-pantothenate 22 mg, vitamin B6 6.5 mg, vitamin B12 0.03 mg, vitamin C 55 mg, niacin 90 mg, folic acid 1.65 mg, biotin 0.29 mg, choline chloride 770 mg, 3b202 (iodine) 2.3 mg, 3b405 (copper) 11 mg, 3b503 (manganese) 110 mg, 3b605 (zinc) 105 mg, 3b802 (selenium) 0.11 mg, 3b811 (organic selenium) 0.11 mg
